84 products in this category, displaying products 1 to 10.
DESCRIPTION
PRICE
Classic Nakiri The 17cm thin knife blade is perfect for the fine preparation of vegetables or any detailed cutting task. The blade is straight and flat, so no need f...
Classic Nakiri Hollow Edge The 17cm thin knife blade is perfect for the fine preparation of vegetables or any detailed cutting task. The hollow edge version has a blade that is ...
Global Boning Forged 16cm The blade on the GF-31 is a wider one than is normal on boning knives, enabling it to cut through the toughest of meats; the tapering tip makes it eas...
Global Boning Knife 16cm The Global knives boning knife has a very narrow blade with a finely tapered tip. This shape makes it far easier to work around bones and avoids causi...
Global Bread Knife 22cm The Global knives bread knife will quickly and easily deal with crusty bread and rolls and leave minimum crumbs in its wake. With an edge that is supe...
Global Bread Knife Scallop 22c The Global knives bread knife will quickly and easily deal with crusty bread and rolls and leave minimum crumbs in its wake. With an edge that is supe...
Global Butchers Knife 18cm The Global Knives butcher’s knife is designed for slicing larger joints of cooked or uncooked meat. Its shape follows that of traditional butchersâ€...
Global Carving Fork Curved The Global knives curved carving fork is very useful when carving large joints or poultry. The curved blades sit easily on the curve of the joint or b...
Global Carving Knife 21cm The Global carving knife has a narrow thin blade which makes it ideal for carving meat on the bone or smaller joints of meat not on the bone, or indee...
