Classic Boning Knife 16cm

De-boning chicken or ham, trimming fat and sinews. The tapered, pointed blade is a necessity for working closely around joints.Filleting delicate fish or preparing carpaccio - it´s easier with this extra thin, flexible blade.
16cm

[18+ Under the Offensive Weapons Act it is an offence to sell any sharp and dangerous implements to persons under the age of 18. Please view our terms and conditions for full details, this can be found under the 'T&C' link at the top of this page]

4603/16

Wusthof

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