Tarte Tatin 8" x 2" This Tarte Tatin is an extra heavy gauge pan made from a special alloy, which is one of the best conductors known. It conducts heat evenly and quickly, with no hot spots and will not buckle. The pan is firstly used on the top of the hob to caramelise the fruit, sugar and butter.
Silver-anodising is a process that permanently seals in the aluminium and produces a product that is an excellent heat conductor with an easy-release surface. This makes it rust-free, easy-to-use and results in shorter cooking times.
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