Lea & Perrins Paul Hartley has sprinkled a dash of the original, most famous and best-loved Worcestershire sauce into fifty unique recipes. A Book that is a celebration of this condiment's fantastic culinary powers, but also of more than 160 years of its history, with beautiful archive images of vinate advertising, and stories of Lea & Perrins lore and legend. A Fest of feisty recipes, doused in almost two centuries' worth of fact and figment.
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