Loaf Pan Traditional 2lb A traditional loaf pan from Alan Silverwood with gently rounded corners to ensure that the corners of your loaves are not over-cooked. The size is calculated by weight of the wet dough prior to baking.
25cm x 13cm x 7cm
These tins are silver anodised, which means the surface is chemically altered to produce a silver,smooth, easy clean finish with the aluminium core "sealed in".
These tins will develop a patina with use which helps with the release properties.
Not diswasher safe. Wash in warm soapy water and use a nylon brush.
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